Variety cultivable all year round thanks to its great resistance to climbing to seed. Upright and vigorous plant, with a large white rib. It is harvested in 60 days from transplanting and weighs up to over 1 kg. It is eaten stir-fried, boiled in flans and quiches. The young ribs of the heart, after tying, are good in pinzimonio. It transplants from February to December. 9 plants in cube