340 seeds approximately | 4.5 linear meters Pod 12 cm long. Typology with medium-late ripening, 95 days after spring sowing and 190 days after autumn sowing. The pod contains approximately 7 - 8 grains.
480 seeds approx 16 linear meters Pod 40-50 cm long Rewind Dolic type climbing mangiatutto, with late ripening, 90 days after sowing. Characterized by very long pods (40-50 cm) with a slightly bitter taste. The pod has an advanced ripening thread.
The caper has been used in gastronomy for millennia. Collected in a bud still closed, it is preserved macerated in salt or vinegar. Capers are usually used to flavor dishes and go well with a wide variety of foods: from meat, to fish, to pasta. The aphrodisiac properties of the caper have been ...
The fresh leaves of Chives are used chopped to give a delicate onion flavor, perfect in salads and with soft cheeses. It also lends itself very well to decorate dishes, with sour cream on potatoes and to accompany meat or fish dishes.
Watercress is an aromatic with a slightly pungent flavor and is excellent in a mix of lettuce, chicory, tomatoes and radishes. Widely used to flavor sauces and soft cheeses. It has strong purifying properties.