Plants of Aromatic Herbs they require little attention they are easy to grow! The corner plus dry and sunny we find is all they need to stay healthy.
There Italian cuisine it is one of the most varied, healthy and appreciated in the world! Traditional dishes are very often characterized by aromatic herbs that are wild and abundant in our territory. But even those who live in the city away from the countryside you can enjoy these beautiful plants, it is not necessary to have a vegetable garden to do so! Growing them personally gives great satisfaction! A jar on the balcony or arranged on the sill of the kitchen window with the plants of the indispensable aromas, is able to do us a great service even in the winter period with a minimum expense.
Basil, aromatic plant among the most loved and used in the kitchen
The king of aromatic herbs, with an unmistakable scent cannot be missing from your plants, in the many varieties available, Genoese, Greek, purple or lemon, they will amaze you all!
Small spontaneous and very fragrant, Helichrysum italicum will amaze you with its versatility. Use it in the kitchen as an aromatic and as an ornamental plant ...
Lavanda Stoechas, from the language of flowers "your memory is my only happiness"
the 'Basil' highly appreciated aromatic plant, with an unmistakable Mediterranean taste; this particular alpine or arctic species is even more resistant without detracting from its taste and aroma!
Piperita mint is perfect for your terrace, a breath of fresh air for your home.
Spicata mint is perfect for your summer, belongs to the Lamiaceae family and includes plants native to Europe.
Genoese basil, special selection for its intense aroma, to obtain the real Genoese pesto, an aromatic plant
Rosemary, bush and edible aromatic plant with a characteristic aroma.
Prostrate rosemary, an aromatic evergreen plant with a ground cover effect loved for its characteristic aroma, used in the kitchen in a thousand ways
